KITCHEN STAFF / COOK position  (1)


    • Assists in preparing, cooking and serving food in school cafeteria.
    • 35-40 hrs per week
    • Position starts mid-August
    • Pay dependent on experience

     Duties & Responsibilities:   

    Assist in food production, service and/or cleanup, receive & unpack food and supplies, operate food service equipment, clean & maintain

    food service equipment and facilities, participate  in  ongoing professional training, observe safety and security procedures.

    This position is one of three Kitchen Staff team members that work closely together. The job requires standing, some light lifting, job cross training that could include paperwork and inventory, and can be fast paced at times. Kitchen staff interacts with positive attitude and professionalism with all school employees as well as students. 




    Application available at School Office & School Website   www.maple-valley.k12.nd.us 


    Link available at bottom of this page.



    Please mail application to the school by JULY 15th.